To Make A Reservation Online - Click Here

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Now Serving Champagne Brunch!
Every Sunday 11:30 am – 2:00 pm - Click Here

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First Course

French Onion Soup Gratinee

Baked Brie
Served over warm apple compote with toasts

Smoked Salmon Gravlox
Silky Smoked salmon, white onion, Celeriac remoulade, capers, and crème fraiche

Baked Mussels
Prince Edward Island Mussels in Tomato sauce with Parmesan cheese

Fresh Mozzarella and Tomato
Drizzled with extra virgin olive oil and aged Balsamic vinegar

Foie Gras Terrine
Chilled slice of Foie Gras terrine with toasts, cornichons, and Armagnac soaked black mission figs

Wild Burgundy Escargot Six or Twelve
Snails raised in Burgundy are out of the shell with garlic butter

Sautéed Frogs Legs Provencale

White Sturgeon Caviar

Salad Maison
Mixed lettuces topped with julienne carrots and diced tomato dressed with Dijon vinaigrette

Apple, Bleu Cheese, Walnuts over Salad Maison
Salad Maison with apples, blue cheese, and walnuts

Warm Goat Cheese over Salad Maison
Salad Maison with warm Goat cheese, French Beans and olives

Hearts of Palm Salad
Mixed Lettuces topped with Hearts of Palm, sliced tomato, olives and French Beans

Roasted Beet and Asparagus
Chilled Balsamic roasted Beets and Jumbo Asparagus spears drizzled with beet cream sauce

Caesar Salad
Romaine lettuce tossed with garlicky Caesar dressing, croutons and Parmesan

-Additional courses may be ordered a la carte –

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Dinner Entrees

La Sole de la Manche Poelee Meuniere
True Dover Sole with Lemon Butter Sauce

Le Filet Mignon au Poivre et Bourbon
Cracked Black Peppercorn crusted Filet with Sautéed potatoes, French beans and Bourbon Pepper Demi Glace

Jumbo Lump Crabcakes
With Asparagus and Saffron Rice

Le Cote de Veau Normande
Veal Chop with Mushroom Lemon Cream Sauce

Le Carre d’ Agneau Roti au Romarin
Roasted Rack of Lamb with French Beans, Ratatouille and Sautéed Potatoes

La Fricasse de Fruits de Mer au Riz Saffron
Shrimp, Scallops and Sole over Saffron Rice

Cuisse de Cannard Grand Mere
Confit of Duck Leg with sautéed mushrooms and potatoes

Le Caneton Roti a L’Orange
Roasted duck on the bone, over ratatouille with Sautéed potatoes and classic orange sauce

Le Filet de Merou Poele au Crabe et Capre
Florida Grouper over ratatouille with Artichokes, Crab and Caper lemon butter sauce

Le Ris de Veau Poele Meuniere
Sautéed Veal Sweetbreads with Browned Butter and Capers

Le Filet de Saumon Supreme
Broiled Scotish Salmon with mashed potatoes, asparagus and cream sauce with Mussels

Coq au Vin
Braised Chicken in Red Wine Sauce with Mashed Potatoes

Le Tournedos de Porc Grille a’ la Moutarde
Grilled Pork Loin with mashed potatoes and mustard sauce

Please order soufflé with your entree

~~~~~~~~~~~~~~

Now Serving Champagne Brunch!
Every Sunday 11:30 am – 2:00 pm - Click Here

~~~~~~~~~~~~~~

To Make A Reservation Online - Click Here