Open for Lunch
Monday - Friday
11:30 - 2pm

Appetizer

Gazpacho
French Onion Soup
Sautéed Mushrooms, Peppers & Artichokes Provencale
Salad Maison
Escargot

Entrée

Pain Perdu – Thick cut Challah French Toast with Syrup

Confit of Duck Leg over Sautéed Potatoes, Mushrooms, and Pearl Onions

Portobello Mushroom, Bell Pepper and Goat Cheese with Asparagus

Smoked Salmon, Bacon, Lettuce and Tomato Croissant

Grilled Steak, or Shrimp with Caesar Salad

Broiled Salmon with Cucumber Salad

Charcuterie with Brie and Toast

Jumbo Lump Crabcake

Boeuf Bourguignon

Salade Tuna Nicoise

Coq au Vin

Dessert

Mousse au Chocolat
Warm Profiterolles with Vanilla Ice Cream and Chocolate sauce
Sorbet Assortment